Comments on: Autumn-Inspired Pumpkin Cream Cheese Wontons

By: Nicole Geurin

Nicole Geurin — Fri, 20 Nov 2009 08:16:12 +0000

I am making these tomorrow for a Thanksgiving potluck with my old college nutrition club! Doing a trial run right now and they smell delicious! I think I’m going to put the extra filling in my oatmeal tomorrow…

I made a pumpkin soup with coconut milk, curry, cumin, cinnamon and pureed garbanzo beans that was really good.

Also, my mom loves your hummus and makes it all the time now

By: Laura L.Ac

Laura L.Ac — Sun, 15 Nov 2009 19:19:32 +0000

Weight Watchers has a great recipe using brownie mix and canned pumpkin. Instead of egg, oil and water, mix one can of pumpkin to the dry ingredients and spoon into muffin tin (non-stick or with cupcake paper) and bake at 400 degrees for 20 minutes. They are super moist, especially if you let them rest in a zip lock bag. You can also make this recipe with devil’s food cake mix but I prefer the brownies. Let me know what you think…

And thanks for posting. I am definitely going to try your recipe!

By: Leah

Leah — Thu, 12 Nov 2009 17:01:55 +0000

Those look AMAZING! I was just wondering this morning what I would make to bring for my family Christmas party. These will be perfect!!

By: Rhonda Pearson

Rhonda Pearson — Tue, 10 Nov 2009 18:35:38 +0000

OH my I made them last night for my family and then made they today at work. Everyone loves them! Thank you for the recipe. ;0)~

By: Beth @ DiningAndDishing

Beth @ DiningAndDishing — Tue, 10 Nov 2009 17:53:45 +0000

These sound completely delish! The only thing I ever do with pumpkin is oatmeal and yogurt. I’ll have to try these out soon!

By: DIana

DIana — Tue, 10 Nov 2009 13:12:34 +0000

Those sound delish! A great party app for sure!

I like to put pumpkin in my oatmeal. I’ve also made pasta dishes with pumpkin and pumpkin pie muffins (those take 1 cup). I did a food challenge with pumpkin being the ingredient, so all those meals will be posted around the same time. Here’s a link to the second time I made the muffins: http://thechiclife.typepad.com/the_chic_life/2009/09/pumpkin-pie-muffins-friendly-farmers-market.html

Oh and I have 5 cans of pumpkin in my house currently, too! haha

By: sophia

sophia — Tue, 10 Nov 2009 06:22:14 +0000

Girl, they look AMAZING!!!

What about pumpkin mac and cheese? Or cheesy pumpkin sauce with chicken which I made about a week before!

By: katie

katie — Tue, 10 Nov 2009 05:32:17 +0000

those look soo good!! im goign to have to make those…thanks for the recipie!

By: Nicci@NiftyEats

Nicci@NiftyEats — Tue, 10 Nov 2009 03:03:48 +0000

Yum yum, I like the way those look.

By: Weekly Bite

Weekly Bite — Tue, 10 Nov 2009 01:48:40 +0000

Those looks great! Very creative