Comments on: Baked Tarragon Chicken in Creamy Dijon Sauce

By: Let the Christmas decorating begin! « CookinFanatic

Let the Christmas decorating begin! « CookinFanatic — Sun, 29 Nov 2009 04:56:51 +0000

[...] bc tonight I decided to leverage off a recipe from my girl over @SimplySavor for a side dish to go with our pork tenderolin using none other than lady tarragon [...]

By: Go Greek | Simply Savor

Go Greek | Simply Savor — Tue, 06 Oct 2009 13:38:27 +0000

[...] with it here and here, made breakfast sundaes with it here, and creamy marinades and sauces here. Check out the list below for both sweet & savory, creative & nutritious swaps [...]

By: I love my Mom & Dad :) « CookinFanatic

I love my Mom & Dad :) « CookinFanatic — Sat, 05 Sep 2009 03:00:35 +0000

[...] Baked Tarragon Chicken in Creamy Dijon Sauce ala Kristen [...]

By: Breakfast cookie monster & wheat grass… morning essentials?! « CookinFanatic

Fri, 04 Sep 2009 12:14:08 +0000

[...] tonight, and guess what I am making them — Baked Creamy Dijon Chicken in Tarragon Sauce (yea Kristen!!!) and a “too be announced” side dish!! I am probably going to meet mom over at [...]

By: Cutest. Thing. Ever. « CookinFanatic

Cutest. Thing. Ever. « CookinFanatic — Tue, 01 Sep 2009 16:04:29 +0000

[...] – maybe with the parentals – Mom let me know ha Dijon chicken breasts ala Kristin @ SimplySavor Barley risotto w/ eggplant & tomatoes (Cooking Light) So that’s that folks! I [...]

By: Kristen @ Simply Savor

Kristen @ Simply Savor — Tue, 01 Sep 2009 14:25:14 +0000

fruit by the foot! i almost forgot about those-classic!

By: Jac

Jac — Tue, 01 Sep 2009 06:07:26 +0000

PB & J sandwich!or anything that contains PB!!

By: Caroline

Caroline — Tue, 01 Sep 2009 04:05:30 +0000

Haha! I remember Dunkaroos! I was just talking about those with a fellow food blogger the other day. I packed a fat free bologna sandwich on white bread with pickles for the majority of my elementary school career…

By: clare

clare — Tue, 01 Sep 2009 03:49:03 +0000

baloney sammich with mustard and CHEEZ ITS!

By: Nicole Geurin

Nicole Geurin — Tue, 01 Sep 2009 02:40:35 +0000

I too loved Dunkaroos! I can’t believe Sean saw them at Cosco! I thought they were long gone. I also loved double-stuff oreos… I would try to take them apart so all the frosting was on one side and then make them into quadruple-stuffed Oreos. Of course, this was all before I knew or cared about nutrition…