Comments on: Nona’s Homemade Italian Marinara Gravy (Sauce)

By: sophia

sophia — Thu, 25 Mar 2010 20:08:41 +0000

Hey,u forgot to put oil for the ingredients,if you saute onion they will burn without it!

By: Kristen @ Simply Savor

Kristen @ Simply Savor — Thu, 27 Aug 2009 14:03:16 +0000

I never think of cook with eggplant but everytime I do, I love it! hope you enjoy this recipe

By: Lazy Eggplant Lasagna | Simply Savor

Lazy Eggplant Lasagna | Simply Savor — Thu, 27 Aug 2009 13:57:44 +0000

[...] 3: Pour a generous portion of Nona’s Homemade Italian Marinara Gravy (or marinara of your choice) over the [...]

By: Allison @ thewayiseetoday

Allison @ thewayiseetoday — Thu, 27 Aug 2009 02:51:54 +0000

Your marinara sauce sounds delicious! Can’t wait to see the recipe for the eggplant lasagna

By: Nicole

Nicole — Thu, 27 Aug 2009 01:05:41 +0000

Hi Kristen,
My favorite way has to be on pasta (any kind) with lotsa parmesan cheese. I also like to scoop of the remains of the sauce in my bowl with a nice piece of chewy bread. I believe that’s called ’scarpetta’?

By: Jenny

Jenny — Wed, 26 Aug 2009 22:39:56 +0000

oh wow — that sauce looks like it’s made with a lot of loving !

By: Lainie

Lainie — Wed, 26 Aug 2009 21:48:33 +0000

Kristen this sounds so good! I’ve never made my own marinara sauce, so this is a must-try for me. My favorite way to eat the sauce is on pizza, no doubt.

By: Kristen @ Simply Savor

Kristen @ Simply Savor — Wed, 26 Aug 2009 21:09:15 +0000

i agree, you can never go wrong with pizza

By: Kristen @ Simply Savor

Kristen @ Simply Savor — Wed, 26 Aug 2009 21:07:58 +0000

thanks sean! i dont think i’ve actually ever had ratatouille so i may have to try making it soon!

By: Kristen @ Simply Savor

Kristen @ Simply Savor — Wed, 26 Aug 2009 21:06:38 +0000

haha thats such a cute idea, i’ll have to try that