Comments on: Tasting Plates + Tod’s Point

By: Pumpkin-Almond Butter Bars | Simply Savor

Pumpkin-Almond Butter Bars | Simply Savor — Fri, 08 Jan 2010 02:32:37 +0000

[...] Bars 2010 January 8 by Kristen @ Simply Savor Soo I’ve kinda been dreaming about how good my tasting-plate was from the other day (does this qualify as a “You Know You’re a Health Foodie” moment?…I [...]

By: Kristen @ Simply Savor

Kristen @ Simply Savor — Wed, 06 Jan 2010 14:10:40 +0000

hhmm, since this was my first jar of AB I’m not sure whether this is normal or not! Mine was definitely separated, but I didn’t seem to have any trouble stirring! I guess we’ll have to experiment with some other kinds to see if this is supposed to happen

By: kelsey @ kelseytoney

kelsey @ kelseytoney — Wed, 06 Jan 2010 01:30:56 +0000

wow, your mother is (and you are, of course) totally beautiful. lovely pictures!!

By: Better Eat Those Brussels Sprouts | Simply Savor

Better Eat Those Brussels Sprouts | Simply Savor — Tue, 05 Jan 2010 23:47:26 +0000

[...] recipe is a great example of finding ways to make veggies taste good, so I’m posing a challenge: If you or someone you know have always thought of brussels [...]

By: chrysta

chrysta — Tue, 05 Jan 2010 18:12:38 +0000

Wow beautiful pics girl! Love it, the landscapes seems so serene. How wonderful. I love the pic of you and your mom. You both are so gorgeous! I should try eating my kiwis with the skin on. I didnt know you could and Ive always peeled them (and lets face it, peeling those things is a pain! They get so slippery=) Im so glad you tried almond butter. Im on a huge AB kick. So good. Anyways I hope you are having a great day! I love the tasting plates!! Thats my favorite way to eat. A little of everything=)

By: Heather

Heather — Tue, 05 Jan 2010 17:56:16 +0000

So, this past weekend, I also tried Almond Butter for the first time. I also purchase the Justin’s Natural and I’m feeling kind of iffy about it. Mine was REALLY seperated (part of the “naturalness” i suppose) and yet also difficult to stir. Did you have this problem?

By: Nicci@NiftyEats

Nicci@NiftyEats — Tue, 05 Jan 2010 16:40:10 +0000

Beautiful scenery and I love the idea veggies topped with marinara sauce with cheese. HAPPY NEW YEAR TO YOU.

By: Abby (Nibble, Nourish, Run)

Abby (Nibble, Nourish, Run) — Tue, 05 Jan 2010 12:34:23 +0000

Gorgeous pics! Looks so peaceful out there! Oh and I eat my kiwis with the skins on too…love ‘em! Have a fab day!